Twill Trousers in Grey/Beige

with waist pleats and side slits

These trousers from JOOP! in twill fabric with viscose are sure to impress with their pleat-front design. Classic details including pressed creases, the elasticated waistband with belt loops and blind piped back pockets complement the stylish look. Side slits at the hems round off the piece in a modern way.
More details

€ 135.00 ~~€ 225.00~~ incl. VAT

with waist pleats and side slits

Colour: grey/beige

Free delivery from € 150
Return within 30 days after shipping date

Details
Description
Size & Fit
Material/Care
Sustainability

LOOSE FIT
elasticated waistband with 5 loops for belts up to 4 cm
fastens with concealed zip, hook and stay button
classic pleats and pressed creases
2 side slit pockets
2 blind piped back pockets, the one on the left with logo pin badge
waist darts at the back
hemlines with turn-up and side slits
Inseam in size 36: 69 cm
Ankle width in size 36: 35 cm

The model is wearing a European size 36 and has the following measurements - height: 180 cm, chest: 83 cm, waist: 60 cm and hip: 90 cm.

Size table

Twill quality in 68% polyester (recycled), 29% viscose and 3% elastane

Global Recycled Standard

The purchase of Global Recycled Standardcertified products demonstrates demand for recycled content and best processing practices in the supply chain.

LOOSE FIT
elasticated waistband with 5 loops for belts up to 4 cm
fastens with concealed zip, hook and stay button
classic pleats and pressed creases
2 side slit pockets
2 blind piped back pockets, the one on the left with logo pin badge
waist darts at the back
hemlines with turn-up and side slits
Inseam in size 36: 69 cm
Ankle width in size 36: 35 cm

The model is wearing a European size 36 and has the following measurements - height: 180 cm, chest: 83 cm, waist: 60 cm and hip: 90 cm.

Size table

Twill quality in 68% polyester (recycled), 29% viscose and 3% elastane

Global Recycled Standard

The purchase of Global Recycled Standardcertified products demonstrates demand for recycled content and best processing practices in the supply chain.